How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf?

You need 6 ingredients. The key ingredients include: 2 cans Swanson chicken, drained, 1 bunch diced spring onions, 1/2 c. chopped celery, 1 pkg. frozen Oriental vegetables, and more.

Is Chicken Pilaf suitable as meat & poultry?

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Recipe

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Swanson chicken, drained; 1 bunch diced spring onions; 1/2 c. chopped celery; 1 pkg. frozen Oriental vegetables; 3 c. cooked instant rice; 3 Tbsp. soy sauce

Chicken Pilaf – a delicious recipe with chicken, spring onions, celery, vegetables, rice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Swanson chicken, drained
1 bunch diced spring onions
1/2 c. chopped celery
1 pkg. frozen Oriental vegetables
3 c. cooked instant rice
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pilaf

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