How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf?

You need 13 ingredients. The key ingredients include: 1 c. onion, chopped, 2 cloves garlic, crushed, 2 Tbsp. vegetable oil, 1 chicken breast (about 10 oz.), skinned, boned and cut in cubes, and more.

Is Chicken Pilaf suitable as meat & poultry?

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Recipe

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. onion, chopped; 2 cloves garlic, crushed; 2 Tbsp. vegetable oil; 1 chicken breast (about 10 oz.), skinned, boned and cut in cubes; 1 c. uncooked rice; 1/3 c. seedless raisins; 1/4 tsp. black pepper; 1 tsp. salt; 1 tsp. ground ginger; 1 (17 oz.) can apricots, drained (reserve syrup); 2 Tbsp. soy sauce; 2 Tbsp. sherry; chicken broth

Chicken Pilaf – a delicious recipe with onion, garlic, vegetable oil, chicken, rice, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pilaf

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