Chicken Pilaf

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons margarine; ⅔ cup rice; ½ cup onion, chopped; 1 ⅓ cups water; ¼ cup raisins; 2 tablespoons parsley; 2 teaspoons chicken bouillon powder; 2 teaspoons orange peel; ½ teaspoon salt

Eats Now Editorial Team · 296 kcal · Meat & Poultry

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Chicken Pilaf – a delicious recipe with chicken breasts, margarine, rice, onion, water, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
2 tablespoons margarine
⅔ cup rice
½ cup onion, chopped
1 ⅓ cups water
¼ cup raisins
2 tablespoons parsley
2 teaspoons chicken bouillon powder
2 teaspoons orange peel
½ teaspoon salt

1
Brown chicken in margarine.
2
Salt and pepper the chicken.
3
Remove chicken.
4
Cook rice and onion in the drippings.
5
Stir in remaining ingredients.
6
Bring to a boil.
7
Place rice mixture in a casserole dish.
8
Top with chicken.
9
Cover with foil.
10
Bake at 375* for 45 to 50 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 tablespoons margarine, ⅔ cup rice, ½ cup onion, chopped, and more.

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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