How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 whole chicken, boiled and cut into small pieces, 2 cans cream of chicken soup, 16 oz. sour cream, 4 oz. diced green chiles, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled and cut into small pieces; 2 cans cream of chicken soup; 16 oz. sour cream; 4 oz. diced green chiles; 1 lb. shredded Cheddar cheese; salt, pepper and garlic to taste; 1/2 onion, diced; 1 pkg. large tortillas

Chicken Enchilada Casserole – a delicious recipe with chicken, cream of chicken soup, sour cream, green chiles, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, boiled and cut into small pieces
2 cans cream of chicken soup
16 oz. sour cream
4 oz. diced green chiles
1 lb. shredded Cheddar cheese
salt, pepper and garlic to taste
1/2 onion, diced
1 pkg. large tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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