Chicken Pilaf

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. paprika; 1/2 tsp. salt; dash of pepper; 4 whole chicken breasts, skinned, boned and cut into small pieces; 3 Tbsp. margarine; 2 c. boiling water; 3 chicken bouillon cubes; 4 medium carrots; 1 medium onion, chopped; 1 c. uncooked regular rice; 1/2 tsp. thyme

Eats Now Editorial Team · 1720 kcal · Meat & Poultry

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Chicken Pilaf – a delicious recipe with all-purpose, paprika, salt, pepper, chicken breasts, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
dash of pepper
4 whole chicken breasts, skinned, boned and cut into small pieces
3 Tbsp. margarine
2 c. boiling water
3 chicken bouillon cubes
4 medium carrots
1 medium onion, chopped
1 c. uncooked regular rice
1/2 tsp. thyme

1
Combine first 4 ingredients.
2
Dredge chicken in flour mixture. Melt oleo in heavy skillet.
3
Add chicken and brown on both sides. Set aside.
4
Saute carrots and onion in drippings until tender.
5
Add rice and cook over low heat until lightly browned.
6
Add bouillon mixture and thyme, stirring well.
7
Arrange chicken pieces over rice.
8
Cover and bake at 350u00b0 for 1 hour.

1720

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. paprika, 1/2 tsp. salt, dash of pepper, and more.

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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