How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 1 c. rice, 1/2 c. chopped onion, 3 chicken bouillon cubes, and more.

Is Chicken Pilaf suitable as meat & poultry?

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Recipe

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 1 c. rice; 1/2 c. chopped onion; 3 chicken bouillon cubes; 2 c. water; 1/2 tsp. salt; 6 to 8 pieces chicken, skinned

Chicken Pilaf – a delicious recipe with butter, rice, onion, chicken, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter or margarine
1 c. rice
1/2 c. chopped onion
3 chicken bouillon cubes
2 c. water
1/2 tsp. salt
6 to 8 pieces chicken, skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pilaf

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