How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 1/4 c. boiling water, 1/4 c. dry sherry, 1/2 envelope dry onion soup mix, and more.

Is Chicken Pilaf suitable as meat & poultry?

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Recipe

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 1/4 c. boiling water; 1/4 c. dry sherry; 1/2 envelope dry onion soup mix; 1 1/3 c. packaged precooked rice; 2 Tbsp. chopped, canned pimento; 5 small chicken breasts; butter or margarine, melted; salt and pepper; paprika

Chicken Pilaf

Eats Now Editorial Team · 1085 kcal · Meat & Poultry

Chicken Pilaf – a delicious recipe with condensed cream, boiling water, sherry, onion soup, rice, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pilaf

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