How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 1/4 c. boiling water, 1/4 c. dry sherry, 1/2 envelope dry onion soup mix, and more.

Is Chicken Pilaf suitable as meat & poultry?

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Recipe

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 1/4 c. boiling water; 1/4 c. dry sherry; 1/2 envelope dry onion soup mix; 1 1/3 c. packaged precooked rice; 2 Tbsp. chopped, canned pimento; 5 small chicken breasts; butter or margarine, melted; salt and pepper; paprika

Try this homemade Chicken Pilaf recipe the whole family will love. Made with condensed cream, boiling water, sherry and onion soup. Easy step-by-step in…

This Chicken Pilaf relies on simple, everyday ingredients such as boiling water, dry sherry, envelope dry onion soup mix and packaged precooked rice. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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