How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pierogies Alfredo?

You need 6 ingredients. The key ingredients include: 12 frozen pierogi (I use cheddar or onion or potato or onion), 1 - 1 1/2 lb cooked chicken, cut into pieces (I use boneless skinless breasts, cooked in a skillet in olive oil, butter, or margarine), 1 (1 lb) jar alfredo sauce, 8 ounces frozen peas, and more.

Is Chicken Pierogies Alfredo suitable as baking & desserts?

Yes, Chicken Pierogies Alfredo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pierogies Alfredo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pierogies Alfredo Recipe

Name: Chicken Pierogies Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frozen pierogi (I use cheddar or onion or potato or onion); 1 - 1 1/2 lb cooked chicken, cut into pieces (I use boneless skinless breasts, cooked in a skillet in olive oil, butter, or margarine); 1 (1 lb) jar alfredo sauce; 8 ounces frozen peas; 5 ounces pimientos, drained; 3/4 cup grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

Bake this irresistible Chicken Pierogies Alfredo at home. Made with frozen pierogi, chicken, alfredo sauce and frozen peas. Easy step-by-step instructio…

This Chicken Pierogies Alfredo relies on simple, everyday ingredients such as (1 lb) jar alfredo sauce, frozen peas and pimientos, drained. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pierogies Alfredo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 frozen pierogi (I use cheddar or onion or potato or onion)
1 - 1 1/2 lb cooked chicken, cut into pieces (I use boneless skinless breasts, cooked in a skillet in olive oil, butter, or margarine)
1 (1 lb) jar alfredo sauce
8 ounces frozen peas
5 ounces pimientos, drained
3/4 cup grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

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