Chicken And Biscuits

1. 1

   Boil chicken breasts in large pan until done, 30 to 45 minutes.

2. 2

   Remove from pot. Cut or separate into bite size pieces. Put chicken and can of soup into a large pan.

3. 3

   Add 1 can water, minced onion, salt and pepper to taste.

4. 4

   Heat until hot. Pour into 9 x 13-inch pan, place biscuits on top.

5. 5

   Place in oven.

6. 6

   Cook 10 to 12 minutes or until biscuits are done at 350u00b0.

7. 7

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.