How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 c. milk, 1/2 tsp. salt, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. dry mustard; dash of cayenne pepper; dash of black pepper; 1 c. shredded American cheese; 3 eggs, separated; 1/4 tsp. cream of tartar

Cheese Souffle – a delicious recipe with butter, flour, milk, salt, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese Souffle

How did you like this recipe?

Frequently Asked Questions