How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie (Or Turkey)?

You need 9 ingredients. The key ingredients include: pie pastry, 3 green onions, sliced or substitute 1 chopped onion, 1 (32 oz.) bag frozen veggies (peas, corn and carrots), 2 chicken breasts, cut into small pieces or substitute 1 (10 oz.) can white chicken, and more.

Is Chicken Pie (Or Turkey) suitable as baking & desserts?

Yes, Chicken Pie (Or Turkey) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie (Or Turkey)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie (Or Turkey) Recipe

Name: Chicken Pie (Or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie pastry; 3 green onions, sliced or substitute 1 chopped onion; 1 (32 oz.) bag frozen veggies (peas, corn and carrots); 2 chicken breasts, cut into small pieces or substitute 1 (10 oz.) can white chicken; 2 eggs; 2 oz. milk; 8 oz. heavy cream or substitute evaporated skim milk; salt and pepper; 1 c. grated cheese

Bake this irresistible Chicken Pie (Or Turkey) at home. Made with pastry, green onions, frozen veggies and chicken breasts. Easy step-by-step instructio…

This Chicken Pie (Or Turkey) relies on simple, everyday ingredients such as pie pastry, eggs, milk and salt and pepper. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pie (Or Turkey) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

pie pastry
3 green onions, sliced or substitute 1 chopped onion
1 (32 oz.) bag frozen veggies (peas, corn and carrots)
2 chicken breasts, cut into small pieces or substitute 1 (10 oz.) can white chicken
2 eggs
2 oz. milk
8 oz. heavy cream or substitute evaporated skim milk
salt and pepper
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

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