How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie In Potato Crust?

You need 13 ingredients. The key ingredients include: 1 (24 oz.) pkg. frozen shredded hash brown potatoes, 6 Tbsp. melted butter or margarine, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Chicken Pie In Potato Crust suitable as baking & desserts?

Yes, Chicken Pie In Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie In Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie In Potato Crust Recipe

Name: Chicken Pie In Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) pkg. frozen shredded hash brown potatoes; 6 Tbsp. melted butter or margarine; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. chopped onions; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 tsp. instant chicken bouillon granules; 1 tsp. Worcestershire sauce; 1/2 tsp. dried basil; 2 c. milk; 3 c. cooked chicken or turkey; 1 c. frozen peas

Bake this irresistible Chicken Pie In Potato Crust at home. Made with potatoes, butter, salt and pepper. Easy step-by-step instructions included.

This Chicken Pie In Potato Crust relies on simple, everyday ingredients such as melted butter or margarine, salt, pepper and chopped onions. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pie In Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pie In Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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