How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie In Potato Crust?

You need 13 ingredients. The key ingredients include: 1 (24 oz.) pkg. frozen shredded hash brown potatoes, 6 Tbsp. melted butter or margarine, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Chicken Pie In Potato Crust suitable as baking & desserts?

Yes, Chicken Pie In Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie In Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie In Potato Crust Recipe

Name: Chicken Pie In Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) pkg. frozen shredded hash brown potatoes; 6 Tbsp. melted butter or margarine; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. chopped onions; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 tsp. instant chicken bouillon granules; 1 tsp. Worcestershire sauce; 1/2 tsp. dried basil; 2 c. milk; 3 c. cooked chicken or turkey; 1 c. frozen peas

Chicken Pie In Potato Crust

Eats Now Editorial Team · 768 kcal · Baking & Desserts

Chicken Pie In Potato Crust – a delicious recipe with potatoes, butter, salt, pepper, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pie In Potato Crust

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