Chicken Pie(Club Member: Luke Robinson)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (3 to 4 lb.) fryer, boiled, deboned and cut into bite-size pieces, 1 (10 3/4 oz.) can cream of chicken soup, 1 soup can chicken broth, 3 hard-boiled eggs, chopped, and more.

Yes, Chicken Pie(Club Member: Luke Robinson) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.