How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie Casserole?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, cooked, removed from bone and cut up into bite pieces, 1 can cream of chicken soup, 1/2 tsp. black pepper, 2 c. chicken broth, and more.

Is Chicken Pie Casserole suitable as baking & desserts?

Yes, Chicken Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie Casserole Recipe

Name: Chicken Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken, cooked, removed from bone and cut up into bite pieces; 1 can cream of chicken soup; 1/2 tsp. black pepper; 2 c. chicken broth; 1 tsp. salt; 1 c. self-rising flour; 1 stick melted margarine; 1 c. buttermilk

Chicken Pie Casserole – a delicious recipe with chicken, cream of chicken soup, black pepper, chicken broth, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 1/2 to 3 lb.) chicken, cooked, removed from bone and cut up into bite pieces
1 can cream of chicken soup
1/2 tsp. black pepper
2 c. chicken broth
1 tsp. salt
1 c. self-rising flour
1 stick melted margarine
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

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Chicken Pie Casserole

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