Chicken Pie

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 tsp. salt; 1/4 c. butter; 3/4 c. shortening; 1/2 to 2/3 c. water; 6 slices ham; 1/3 c. butter; 1/3 c. flour; 1 c. chicken broth; 1 c. light cream; 1 egg, separated; 2 Tbsp. cream; 1 c. chicken, chopped; 1/4 c. bread crumbs; 2 Tbsp. parsley; 1 1/2 c. sliced chicken

Eats Now Editorial Team · Baking & Desserts

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Chicken Pie – a delicious recipe with flour, salt, butter, shortening, water, ham. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. salt
1/4 c. butter
3/4 c. shortening
1/2 to 2/3 c. water
6 slices ham
1/3 c. butter
1/3 c. flour
1 c. chicken broth
1 c. light cream
1 egg, separated
2 Tbsp. cream
1 c. chicken, chopped
1/4 c. bread crumbs
2 Tbsp. parsley
1 1/2 c. sliced chicken

1
Crust:
2
Sift flour and salt together.
3
Cut in butter and shortening until size of peas.
4
Sprinkle water over mixture a little at a time while tossing lightly with a fork.
5
Form into a ball.
6
Place on floured board.
7
Roll to form a rectangle 21 x 14-inches.
8
Cut into six 7-inch squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1/4 c. butter, 3/4 c. shortening, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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