Chicken pie Recipe

Name: Chicken pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 puff pastry; 1 cup milk; 2 tbsp butter; 2 tbsp flour; 2 chicken breasts; 1 chicken seasoning; 1 potatoes; 1 carrots; 1/2 onion, chopped; 2 tbsp oil

Servings: persons

1
Peel and Chop the ingredients
2
Roll out pastry so that you have a bass and a lid and place the bass in the tin and set the lid to the side.
3
Dust the tin with flour.
4
Melt the butter in a sauce pan.
5
Add the flour to the melted butter and mix till its become a dough ball.
6
Add the milk and to the butter flour dough ball then whisk till the mixture thickens
7
Fry you seasoned chicken cubes in oil till the meat has cooked through.
8
Cook with onions as well.
9
Add the vegetables and chicken to the cream mixture
10
The sauce pan contexts in to the pie dish
11
Add the lid to the top of the pastry them dust the top oil then.
12
Bake in the oven for 30 -45 or till the lid is brown and crispy then

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 puff pastry, 1 cup milk, 2 tbsp butter, 2 tbsp flour, and more.

Yes, Chicken pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken pie

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