How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 10 ingredients. The key ingredients include: 1 c. oleo, 1/2 tsp. baking soda, 1/2 c. brown sugar, 1/2 tsp. salt, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 1/2 tsp. baking soda; 1/2 c. brown sugar; 1/2 tsp. salt; 1 egg, slightly beaten with 1 tsp. baking powder; 1 Tbsp. water; 1/2 tsp. cinnamon; 2 c. grated carrots; 1/8 tsp. nutmeg; 1 1/2 c. flour

Carrot Pudding

Eats Now Editorial Team · 516 kcal · Baking & Desserts

Carrot Pudding – a delicious recipe with oleo, baking soda, brown sugar, salt, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pudding

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