Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons ( 3/4 stick) butter; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1/2 teaspoon black pepper; Salt; 4 cups medium chunks of cooked chicken (see Note); 12 small white onions, cooked; 3/4 cup peas; 3/4 cup diced peeled carrots; 3/4 cup diced celery; Basic Pastry Dough

Servings: persons

6 tablespoons ( 3/4 stick) butter
6 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/2 teaspoon black pepper
Salt
4 cups medium chunks of cooked chicken (see Note)
12 small white onions, cooked
3/4 cup peas
3/4 cup diced peeled carrots
3/4 cup diced celery
Basic Pastry Dough

1
Preheat the oven to 425 degrees.
2
Melt the butter in a saucepan, stir in the flour, and cook, stirring, for 2 minutes.
3
Slowly add the broth, cream, pepper, and salt to taste.
4
Cook for 5 minutes, until thickened and smooth.
5
Put the chicken pieces in a deep pie pan or casserole, cover with the sauce, and stir in the onions, peas, carrots, and celery.
6
Roll out the prepared pie dough and place it over the casserole, allowing enough overhang so that the edges can be tucked under and crimped.
7
Cut vents in the dough to allow the steam to escape.
8
Bake for 25 to 30 minutes, until the crust is nicely browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons ( 3/4 stick) butter, 6 tablespoons all-purpose flour, 2 cups chicken broth, 1 cup heavy cream, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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