Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/4 c. flour; 1 can cream of chicken soup; 1 c. deboned chicken or 1 (5 oz.) can; 1 small can peas and carrots; 1 small onion, minced; 1 tsp. salt; 2 Tbsp. butter; 1/4 tsp. thyme; 1 double-crust recipe pastry

Servings: persons

1 1/2 c. milk
1/4 c. flour
1 can cream of chicken soup
1 c. deboned chicken or 1 (5 oz.) can
1 small can peas and carrots
1 small onion, minced
1 tsp. salt
2 Tbsp. butter
1/4 tsp. thyme
1 double-crust recipe pastry

1
Blend milk, flour and soup and pour into saucepan.
2
Add coarsely chopped chicken, peas and carrots, onion, salt and butter.
3
Heat to boiling, stirring constantly.
4
Pour into pastry lined pan.
5
Sprinkle top very lightly with thyme.
6
Cover with top crust; cut slits for steam to escape.
7
Bake at 400u00b0 for 30 to 40 minutes or until nicely browned and filling begins to bubble through slits in crust.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 1/4 c. flour, 1 can cream of chicken soup, 1 c. deboned chicken or 1 (5 oz.) can, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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