Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced onion; 3 Tbsp. margarine; 3 Tbsp. all purpose flour; 1/2 tsp. salt (try less, or none); 1 can chicken broth; 2 c. cubed cooked chicken or turkey; 1 can green peas; 1 can carrots; 2 chopped pimientos (optional); 1 pkg. canned biscuits

Servings: persons

1/4 cup minced onion
3 Tbsp. margarine
3 Tbsp. all purpose flour
1/2 tsp. salt (try less, or none)
1 can chicken broth
2 c. cubed cooked chicken or turkey
1 can green peas
1 can carrots
2 chopped pimientos (optional)
1 pkg. canned biscuits

1
In medium saucepan, cook onion in margarine until tender. Blend in flour and salt.
2
Add broth.
3
Cook and stir until thickened.
4
Add chicken and vegetables.
5
Pour into casserole dish. Set oven temperature according to canned biscuit directions. Before adding biscuits, get casserole good and hot by heating in oven until it bubbles around the edges.
6
Top casserole with biscuits and continue cooking according to biscuit can directions or until biscuits start to brown and are not doughy. Serves 6.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup minced onion, 3 Tbsp. margarine, 3 Tbsp. all purpose flour, 1/2 tsp. salt (try less, or none), and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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