Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped potatoes; 1 (10 oz.) pkg. frozen peas and carrots; 3/4 c. milk; 2 c. chopped, cooked chicken; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. boiling water; 1/4 c. chopped onion; 1/2 (11 oz.) pkg. pie crust mix; Velveeta cheese spread

Servings: persons

1 c. chopped potatoes
1 (10 oz.) pkg. frozen peas and carrots
3/4 c. milk
2 c. chopped, cooked chicken
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. boiling water
1/4 c. chopped onion
1/2 (11 oz.) pkg. pie crust mix
Velveeta cheese spread

1
Add vegetables to water; simmer 10 minutes.
2
Drain.
3
Saute onion in margarine.
4
Blend in flour and salt.
5
Gradually add milk; cook, stirring constantly, until thickened.
6
Add 1/2 pound cheese, cubed.
7
Stir until melted.
8
Stir in vegetables and chicken.
9
Spoon mixture into 1 1/2-quart casserole.
10
Prepare pie crust as directed on package.
11
Roll dough into 7-inch circle.
12
Divide into sixths. Place over chicken mixture.
13
Bake at 400u00b0 for 25 minutes.
14
Top with cheese, sliced.
15
Continue baking until melted.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped potatoes, 1 (10 oz.) pkg. frozen peas and carrots, 3/4 c. milk, 2 c. chopped, cooked chicken, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

How did you like this recipe?

Frequently Asked Questions