Chicken Pie

1. 1

   Make a roux of margarine and flour; when bubbling, add chicken broth and milk.

2. 2

   Stir with a wire whisk to blend.

3. 3

   Cook over medium heat until thickened and smooth.

4. 4

   Taste and adjust seasonings.

5. 5

   You may want to add celery salt and onion powder to taste.

6. 6

   Mixture will thicken a little as the crust bakes.

7. 7

   You will want the mixture to be about as thick as cream of chicken soup, half diluted.

8. 8

   If you need more broth, add cream of chicken, mushroom or celery soup and dilute to desired thickness and mix with the thickened broth.

9. 9

   Well drained peas or canned mixed vegetables may be added to broth.

10. 10

    Place chicken in a baking dish; pour thickened broth over chicken.

No additional tips available.