Chicken Pie

1. 1

   Remove skin and fat from chicken.

2. 2

   Put into pot with water, celery, onion, salt and thyme. Simmer until chicken is tender. Refrigerate and let chicken mixture cool.

3. 3

   Lift out chicken pieces and remove bones.

4. 4

   Cut chicken into bite-size pieces.

5. 5

   Measure 3 1/2 to 4 cups of broth; strain broth and add flour mixed with a small amount of cold water.

6. 6

   Cook until thickened.

7. 7

   Remove from stove and cool.

No additional tips available.