Chicken Pie

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken; 1 stalk celery; 1 bay leaf; 1 small sliced onion; 1 can cream of chicken soup; 1/2 tsp. pepper; 1/2 tsp. salt; 1 c. self-rising flour; 1 c. buttermilk; 1 stick melted butter or margarine

Eats Now Editorial Team · 1068 kcal · Baking & Desserts

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Chicken Pie – a delicious recipe with chicken, celery, bay leaf, onion, cream of chicken soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 1/2 to 3 lb.) chicken
1 stalk celery
1 bay leaf
1 small sliced onion
1 can cream of chicken soup
1/2 tsp. pepper
1/2 tsp. salt
1 c. self-rising flour
1 c. buttermilk
1 stick melted butter or margarine

1
Boil chicken
2
in water with celery, bay leaf and sliced onion until done.
3
Remove chicken from bone.
4
Save stock.
5
Mix and bring to
6
boil chicken broth and soup.
7
Pour over chicken that has been placed
8
in
9
bottom of 13 x 9 x 2-inch pan.
10
Mix pepper,
11
salt, flour, buttermilk and margarine.
12
Form a smooth batter.
13
Spoon over
14
chicken.
15
Bake
16
at
17
425u00b0
18
for
19
25
20
to 30 minutes.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, 1 stalk celery, 1 bay leaf, 1 small sliced onion, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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