Chicken Pie

1. 1

   Boil chicken until meat begins to fall off bone (I cover the chicken with water and add 1 small onion and a stalk of celery for extra flavor).

2. 2

   Remove chicken and let cool.

3. 3

   Save broth for later.

4. 4

   Once chicken is cool, pull from bone and cut into small pieces.

5. 5

   Set aside.

No additional tips available.