Chicken Piccata With Lemon Sauce And Capers

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   ["Place each chicken breast portion between two pieces of plastic wrap. Using flat side of a meat mallet or rolling pin, pound chicken lightly until about 1/4"" thick. Remove plastic wrap. Sprinkle chicken with salt and pepper.", "In a large skillet melt butter over medium heat. Add chicken and cook for 6 - 8 minutes until browned and no longer pink in center. Remove chicken from skillet, set aside.", "Add garlic to the hot skillet, cook for 30 seconds to 1 minutes or until lightly browned. Add chicken broth to skillet, scraping up any browned bits from the bottom of the skillet. Bring to a boil.", "Add lemon slices and capers to skillet. Cover, reduce heat to low. Cook for 4 to 5 minutes or until lemon slices are soften and release there juice. Return chicken to skillet and heat through.", "To serve, spoon caper mixture over chicken."]

* Per serving · 4 servings · Values may vary.

No additional tips available.