Chicken Piccata with Artichokes Recipe

Name: Chicken Piccata with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless Chicken Breast Cut Into 1 Inch Pieces; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/4 cups All Purpose Flour For Dredging; 4 Tablespoons Extra Virgin Olive Oil; 1 cup Reduced Sodium Chicken Broth; ⅓ cups Freshly Squeezed Lemon Juice; 1/4 cups Capers, Rinsed; 1 cup Canned Artichoke Hearts, Chopped; 1 box 12 Oz Penne Rigate Pasta, Cooked According To Package Instructions; 2 Tablespoons Fresh Flat Leaf Parsley; 1/2 cups Freshly Grated Parmesan Cheese

Servings: persons

4 pieces Boneless Chicken Breast Cut Into 1 Inch Pieces
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/4 cups All Purpose Flour For Dredging
4 Tablespoons Extra Virgin Olive Oil
1 cup Reduced Sodium Chicken Broth
⅓ cups Freshly Squeezed Lemon Juice
1/4 cups Capers, Rinsed
1 cup Canned Artichoke Hearts, Chopped
1 box 12 Oz Penne Rigate Pasta, Cooked According To Package Instructions
2 Tablespoons Fresh Flat Leaf Parsley
1/2 cups Freshly Grated Parmesan Cheese

1
In a large bowl combine chicken with salt and pepper.
2
Lightly dredge the chicken in the flour.
3
In a large skillet on medium heat pour in the extra virgin olive oil.
4
Add chicken and cook until brown and juices run clear, about 12 minutes.
5
Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.
6
Reduce to simmer for 3 minutes.
7
Stir in the already cooked penne rigate until combined.
8
Add in parsley and transfer to serving bowl.
9
Sprinkle with parmesan cheese.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces Boneless Chicken Breast Cut Into 1 Inch Pieces, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, 1/4 cups All Purpose Flour For Dredging, and more.

Yes, Chicken Piccata with Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata with Artichokes

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