Chicken Piccata with Artichoke Hearts Recipe

Name: Chicken Piccata with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Chicken Breasts; 1 whole Shallot, Diced; 1 cup White Wine; 1 cup Chicken Stock; 2 Tablespoons Fresh Lemon Juice (or More If You Want); 2 Tablespoons Butter; 2 Tablespoons Cream Or Half-and-Half; 2 Tablespoons Capers (or More If You Want); 1 can (14 Oz. Size) Artichoke Hearts, Chopped; 1 package Your Favorite Pasta, Cooked And Drained (13-16 Ounce Box); 1 cup Fresh Spinach

Servings: persons

2 whole Boneless Chicken Breasts
1 whole Shallot, Diced
1 cup White Wine
1 cup Chicken Stock
2 Tablespoons Fresh Lemon Juice (or More If You Want)
2 Tablespoons Butter
2 Tablespoons Cream Or Half-and-Half
2 Tablespoons Capers (or More If You Want)
1 can (14 Oz. Size) Artichoke Hearts, Chopped
1 package Your Favorite Pasta, Cooked And Drained (13-16 Ounce Box)
1 cup Fresh Spinach

1
Pound your chicken out with something heavy.
2
I used a rolling pin and it worked great.
3
Salt and pepper both sides and saute in a hot skillet with a little olive oil until both sides are well browned.
4
Take the chicken out and let them rest (they are tired after all that) on a plate with some paper towels.
5
While your skillet is still hot add the diced shallot and stir around a little about 3 minutes.
6
Pour in the white wine to deglaze the pan this will pull up all the brown stuff that was stuck to the bottom of the skillet.
7
Stir.
8
Add the chicken stock and keep the heat pretty high for a few minutes.
9
Add the lemon juice.
10
Let reduce down for about 10 minutes.
11
Add the butter and cream (or half and half) and stir.
12
Add capers and artichokes.
13
Stir.
14
Add the chicken back into the mixture and keep on low heat.
15
In the mean time, if youre serving with pasta, boil your water and cook your noodles.
16
Serve in a shallow bowl and pour the sauce all over the noodles and chicken.
17
You can also add a handful of spinach.
18
And then write home to your momma about it!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Boneless Chicken Breasts, 1 whole Shallot, Diced, 1 cup White Wine, 1 cup Chicken Stock, and more.

Yes, Chicken Piccata with Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata with Artichoke Hearts

How did you like this recipe?

Frequently Asked Questions