Chicken Piccata Salad Recipe

Name: Chicken Piccata Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lemon juice; 2 tablespoons minced fresh parsley; 2 tablespoons whipping cream; 1/3 cup vegetable oil; 4 (4-ounce) skinned, boned chicken breast halves; 1/4 cup plus 2 tablespoons all-purpose flour; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup margarine, melted; 1 large sweet onion, thinly sliced and separated into rings; 2 tablespoons frozen lemonade concentrate, thawed and undiluted; 4 cups torn romaine lettuce; 1/3 cup slivered almonds, toasted; 2 tablespoons capers, drained

Servings: persons

1/3 cup fresh lemon juice
2 tablespoons minced fresh parsley
2 tablespoons whipping cream
1/3 cup vegetable oil
4 (4-ounce) skinned, boned chicken breast halves
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine, melted
1 large sweet onion, thinly sliced and separated into rings
2 tablespoons frozen lemonade concentrate, thawed and undiluted
4 cups torn romaine lettuce
1/3 cup slivered almonds, toasted
2 tablespoons capers, drained

1
Combine first 3 ingredients in a small bowl; stir well. Gradually add oil, stirring well with a wire whisk; set aside.
2
Cut chicken into 2-inch strips. Combine flour, paprika, salt, and pepper in a shallow bowl; dredge chicken in flour mixture.
3
Cook chicken in margarine in a large skillet over medium heat 10 minutes or until golden, turning frequently. Remove chicken, and drain on paper towels; keep warm.
4
Add onion and lemonade concentrate to skillet. Saute 3 minutes or until tender; remove onion from skillet. Combine onion, lettuce, and almonds in a large bowl; toss gently. Divide lettuce mixture evenly among individual serving plates; top evenly with chicken strips. Drizzle evenly with reserved lemon juice mixture, and sprinkle with capers.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup fresh lemon juice, 2 tablespoons minced fresh parsley, 2 tablespoons whipping cream, 1/3 cup vegetable oil, and more.

Yes, Chicken Piccata Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Piccata Salad

How did you like this recipe?

Frequently Asked Questions