Chicken Piccata Milanese

1. 1

   Combine flour and pepper in shallow dish.

2. 2

   Add chicken, 1 piece at time; turn until evenly coated with flour.

3. 3

   Shake chicken gently to remove excess flour.

4. 4

   Cook spaghetti as directed on package, omitting salt.

5. 5

   Meanwhile, heat oil in large nonstick skillet on medium heat.

6. 6

   Add chicken; cook 3 to 5 min.

7. 7

   on each side or until done.

8. 8

   Remove chicken from skillet; cover to keep warm.

9. 9

   Wipe skillet carefully with paper towel.

10. 10

    Add pasta sauce to skillet; simmer 5 to 7 min.

11. 11

    or until heated through, stirring frequently.

12. 12

    Drain spaghetti; place in large bowl.

13. 13

    Add half the pasta sauce; mix lightly.

14. 14

    Place on platter.

15. 15

    Top with chicken, remaining pasta sauce, capers and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.