How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Piccata Meatballs?

You need 15 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 1/3 cup grated Parmesan cheese, 1 large egg, lightly beaten, 1 teaspoon garlic powder, and more.

Is Chicken Piccata Meatballs suitable as meat & poultry?

Yes, Chicken Piccata Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Piccata Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata Meatballs Recipe

Name: Chicken Piccata Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 1/3 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground chicken; 2 tablespoons canola oil, divided; 2 garlic cloves, minced; 1/3 cup chicken broth; 1/4 cup white wine; 1 jar (3-1/2 ounces) capers, drained; 1 tablespoon lemon juice; 2 tablespoons butter; Shredded Parmesan cheese and lemon wedges

Try this homemade Chicken Piccata Meatballs recipe the whole family will love. Made with bread crumbs, Parmesan cheese, egg and garlic. Easy step-by-ste…

This Chicken Piccata Meatballs relies on simple, everyday ingredients such as dry bread crumbs, grated parmesan cheese, large egg, lightly beaten and garlic powder. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Piccata Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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