Chicken Piccata Light

1. 1

   Slice chicken breasts in half horizontally.

2. 2

   Wrap chicken breasts in in plastic wrap, and use a meat pounder to pound out until about 1/4 inch thin.

3. 3

   Salt and pepper chicken breasts lightly.

4. 4

   Over medium high heat add two tablespoons of butter, and heat until the butter is bubbly.

5. 5

   Cook chicken breasts in butter until each side is light brown.

6. 6

   This will take about 3 or 4 minutes on each side.

7. 7

   Remove chicken breasts when browned and set on a plate.

8. 8

   Add chicken broth to pan, scrapping the browned bits off the pan, add the remaining butter, lemon juice, lemon zest, and capers.

9. 9

   When sauce has reduced by 25% add chicken breasts to pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.