Chicken Piccata From Giada Recipe

Name: Chicken Piccata From Giada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts, halved crosswise; 1/2 t sea salt; 1/2 t freshly ground black pepper; All purpose flour for dredging; 4 T unsalted butter; 2 T extra-virgin olive oil; 1/2 C reduced-sodium chicken broth; 1/3 C fresh lemon juice (from about 2 lemons); 1/4 C drained capers, rinsed; 2 T chopped fresh flat-leaf parsley

Servings: persons

1
Sprinkle the chicken with the salt and pepper.
2
Dredge the chicken in the flour to coat lightly.
3
In a large saute pan, melt 2 T of the butter with the 2 T of the oil over medium-high heat.
4
Add the chicken and cook until just brown, about 3 min. per side. Using tongs, transfer the chicken to a plate.
5
Add the broth, lemon juice, and capers to the same pan. Bring the broth mixture to a boil over medium-high heat, scraping up the brown bits from the bottom of the pan for extra flavor Return the chicken to the pan and simmer until just cooked through, about 5 minutes. Using tongs, transfer the chicken to a platter. Whish the remaining 2 T of butter into the sauce. Pour the sauce over the chicken, garnish with the parsley, and serve.

1401

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, halved crosswise, 1/2 t sea salt, 1/2 t freshly ground black pepper, All purpose flour for dredging, and more.

Yes, Chicken Piccata From Giada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccata From Giada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions