Alex'S Meatballs

Name: Alex'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground pork; 1 lb. lean ground veal; 1 lb. lean ground beef or chuck; 5 to 6 eggs; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 c. Parmesan cheese; 4 Tbsp. chopped parsley; 1/2 c. crushed saltine crackers

Eats Now Editorial Team · Meat & Poultry

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Alex'S Meatballs – a delicious recipe with lean ground pork, lean ground veal, lean ground beef, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground pork
1 lb. lean ground veal
1 lb. lean ground beef or chuck
5 to 6 eggs
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 c. Parmesan cheese
4 Tbsp. chopped parsley
1/2 c. crushed saltine crackers

1
Mix these ingredients together in a large bowl; form meatballs and add to sauce raw.
2
The meatballs will cook in the sauce.
3
If you make the sauce without the meatballs, you may need to add a little water or wine to make the sauce a little thinner.
4
The sauce starts out very thick, but the meatballs thin it out.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground pork, 1 lb. lean ground veal, 1 lb. lean ground beef or chuck, 5 to 6 eggs, and more.

Yes, Alex'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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