Turkey Cutlets with Mushroom Sauce Recipe

Name: Turkey Cutlets with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. water; 20 Premium Plus Whole Wheat Crackers, finely crushed (about 1/2 cup); 1 tsp. ground thyme; 1 tsp. ground sage; 4 turkey cutlets (1 lb./450 g), pounded to 3/8-inch thickness; 1 Tbsp. canola oil; 1/3 cup 25%-less-sodium chicken broth; 1/2 tsp. corn starch; 2 cups sliced fresh mushrooms; 2 shallots, finely chopped; 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Servings: persons

1 egg
1 Tbsp. water
20 Premium Plus Whole Wheat Crackers, finely crushed (about 1/2 cup)
1 tsp. ground thyme
1 tsp. ground sage
4 turkey cutlets (1 lb./450 g), pounded to 3/8-inch thickness
1 Tbsp. canola oil
1/3 cup 25%-less-sodium chicken broth
1/2 tsp. corn starch
2 cups sliced fresh mushrooms
2 shallots, finely chopped
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

1
Beat egg and water in pie plate until well blended.
2
Mix cracker crumbs, thyme and sage in separate pie plate.
3
Dip cutlets in egg, then in crumb mixture, turning to evenly coat both sides of each cutlet.
4
Heat oil in large skillet on medium heat.
5
Add turkey; cook 4 min.
6
on each side or until turkey is done and golden brown on both sides.
7
Transfer to platter; cover to keep warm.
8
Carefully wipe any crumbs from skillet with paper towel.
9
Mix chicken broth and corn starch until well blended.
10
Add mushrooms, shallots and dressing to skillet; cook 5 min., stirring frequently.
11
Stir in corn starch mixture; cook 1 to 2 min.
12
or until sauce is thickened, stirring frequently.
13
Serve spooned over turkey.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 Tbsp. water, 20 Premium Plus Whole Wheat Crackers, finely crushed (about 1/2 cup), 1 tsp. ground thyme, and more.

Yes, Turkey Cutlets with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cutlets with Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions