Turkey Cutlets with Mushroom Sauce Recipe

Name: Turkey Cutlets with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. water; 20 Premium Plus Whole Wheat Crackers, finely crushed (about 1/2 cup); 1 tsp. ground thyme; 1 tsp. ground sage; 4 turkey cutlets (1 lb./450 g), pounded to 3/8-inch thickness; 1 Tbsp. canola oil; 1/3 cup 25%-less-sodium chicken broth; 1/2 tsp. corn starch; 2 cups sliced fresh mushrooms; 2 shallots, finely chopped; 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Servings: persons

1 egg
1 Tbsp. water
20 Premium Plus Whole Wheat Crackers, finely crushed (about 1/2 cup)
1 tsp. ground thyme
1 tsp. ground sage
4 turkey cutlets (1 lb./450 g), pounded to 3/8-inch thickness
1 Tbsp. canola oil
1/3 cup 25%-less-sodium chicken broth
1/2 tsp. corn starch
2 cups sliced fresh mushrooms
2 shallots, finely chopped
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

1
Beat egg and water in pie plate until well blended.
2
Mix cracker crumbs, thyme and sage in separate pie plate.
3
Dip cutlets in egg, then in crumb mixture, turning to evenly coat both sides of each cutlet.
4
Heat oil in large skillet on medium heat.
5
Add turkey; cook 4 min.
6
on each side or until turkey is done and golden brown on both sides.
7
Transfer to platter; cover to keep warm.
8
Carefully wipe any crumbs from skillet with paper towel.
9
Mix chicken broth and corn starch until well blended.
10
Add mushrooms, shallots and dressing to skillet; cook 5 min., stirring frequently.
11
Stir in corn starch mixture; cook 1 to 2 min.
12
or until sauce is thickened, stirring frequently.
13
Serve spooned over turkey.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 Tbsp. water, 20 Premium Plus Whole Wheat Crackers, finely crushed (about 1/2 cup), 1 tsp. ground thyme, and more.

Yes, Turkey Cutlets with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets with Mushroom Sauce

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