Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 boneless, skinless chicken breast halves (1 1/2 pound total); 1/3 cup flour; 2 Tbsp grated Parmesan cheese; Salt and pepper; 4 Tbsp butter; 4 Tbsp olive oil; 3 Tbsp lemon juice; 1/2 cup chicken stock or dry white wine; 1/4 cup brined capers; 1/4 cup fresh chopped parsley

Servings: persons

2-4 boneless, skinless chicken breast halves (1 1/2 pound total)
1/3 cup flour
2 Tbsp grated Parmesan cheese
Salt and pepper
4 Tbsp butter
4 Tbsp olive oil
3 Tbsp lemon juice
1/2 cup chicken stock or dry white wine
1/4 cup brined capers
1/4 cup fresh chopped parsley

1
1 Cut the chicken breast halves in half horizontally, butterflying them open. If you are working with large breast pieces you may want to cut them each into two pieces. If the pieces are pretty thick still, put them between two pieces of plastic wrap and pound them with a meat hammer to an even 1/4-inch thickness.
2
2 Mix together the flour, salt and pepper, and grated Parmesan. Rinse the chicken pieces in water and dredge them thoroughly in the flour mixture, until well coated.
3
3 Heat the olive oil and 2 Tbsp of the butter in a large skillet on medium high heat. Add half of the chicken pieces (you don't want to crowd the pan). Brown well on each side, about 3 minutes per side. Remove from pan and reserve to a plate, cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while preparing the sauce.
4
4 Add the chicken stock (or white wine), lemon juice, and capers to the pan. Use a metal spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in the remaining 2 Tbsp of butter. Plate the chicken and serve with the sauce poured over the chicken. Sprinkle with parsley.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-4 boneless, skinless chicken breast halves (1 1/2 pound total), 1/3 cup flour, 2 Tbsp grated Parmesan cheese, Salt and pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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