Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 boned and skinned chicken cutlets; 2 tablespoons flour; 1/4 to 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground white pepper; 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons dry white wine; 2 tablespoons lemon juice; thinly sliced lemon; finely chopped parsley; drained capers

Servings: persons

3-4 boned and skinned chicken cutlets
2 tablespoons flour
1/4 to 1/2 teaspoon sea salt
1/4 teaspoon freshly ground white pepper
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons dry white wine
2 tablespoons lemon juice
thinly sliced lemon
finely chopped parsley
drained capers

1
With a flat meat pounder, gently pound the chicken cutlets to make them even thickness.
2
Combine the flour, salt, and pepper and dredge the cutlets.
3
Using a large skillet with full surface area, heat the butter and oil, and when it is very hot but not brown, add the chicken in one layer.
4
Cook over relatively high heat until golden brown on one side.
5
Turn and cook until golden brown on the other.
6
Carefully pour off the fat from the skillet, if desired, by holding the chicken back with a spoon or a lid.
7
Return the skillet to the heat and add the wine.
8
Cook briefly until it starts to evaporate stirring to dissolve any brown particles in the skillet.
9
Add the lemon juice and capers.
10
Arrange chicken cutlets on the plate or platter, and drizzle sauce over.
11
Snip with the parsley for a garnish.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-4 boned and skinned chicken cutlets, 2 tablespoons flour, 1/4 to 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground white pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

How did you like this recipe?

Frequently Asked Questions