Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SEASON; 2 chicken cutlets (pound the hell out of some chicken breasts situated between two pieces of plastic wrap. Salt and pep); salt and pepper; flour; SAUTE IN; 2 tablespoons vegetable oil; DEGLAZE WITH; 1/3 cup dry white wine; 1 1/2 teaspoons minced garlic; ADD; 3/4 cup chicken broth; 2 tablespoons fresh lemon juice; 2 tablespoons capers, drained; FINISH WITH; 2 tablespoons unsalted butter; fresh lemon slices; GARNISH WITH; chopped fresh parsley; SERVE OVER; bow tie pasta (farfalle)

Servings: persons

SEASON
2 chicken cutlets (pound the hell out of some chicken breasts situated between two pieces of plastic wrap. Salt and pep)
salt and pepper
flour
SAUTE IN
2 tablespoons vegetable oil
DEGLAZE WITH
1/3 cup dry white wine
1 1/2 teaspoons minced garlic
ADD
3/4 cup chicken broth
2 tablespoons fresh lemon juice
2 tablespoons capers, drained
FINISH WITH
2 tablespoons unsalted butter
fresh lemon slices
GARNISH WITH
chopped fresh parsley
SERVE OVER
bow tie pasta (farfalle)

1
1. Season cutlets as above.
2
2. Spray a saute pan with nonstick spray; add vegetable oil and heat over medium-high.
3
3. Saute cutlets 2-3 minutes on one side, then 1-2 minutes-covered- on the other.
4
4. Move to a warm plate.
5
5. Pour off fat from pan.
6
6. Deglaze pan with wine and add minced garlic.
7
7. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
8
8. Add broth, lemon juice and capers.
9
9. Return cutlets to pan and cook on each side 1 minute.
10
10. Finish with butter and lemon slices.
11
11. Once butter melts, pour sauce over cutlets.
12
12. Garnish with parsley and serve over bow tie pasta (farfalle).

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SEASON, 2 chicken cutlets (pound the hell out of some chicken breasts situated between two pieces of plastic wrap. Salt and pep), salt and pepper, flour, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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