Herbed Barbecued Ribs

Name: Herbed Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1 (8 oz.) can tomato sauce; 1 c. chopped onion; 1/4 c. firmly packed brown sugar; 1/2 c. water; 3 Tbsp. catsup; 1 Tbsp. vegetable oil; 1/2 tsp. dried whole rosemary, crushed; 1/2 tsp. dried whole basil, crushed; 1/2 tsp. pepper

Eats Now Editorial Team · 120 kcal · Meat & Poultry

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Herbed Barbecued Ribs – a delicious recipe with spareribs, tomato sauce, onion, brown sugar, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. spareribs
1 (8 oz.) can tomato sauce
1 c. chopped onion
1/4 c. firmly packed brown sugar
1/2 c. water
3 Tbsp. catsup
1 Tbsp. vegetable oil
1/2 tsp. dried whole rosemary, crushed
1/2 tsp. dried whole basil, crushed
1/2 tsp. pepper

1
Cut ribs into serving size pieces.
2
Place in large, shallow dish.
3
Combine remaining ingredients, mixing well.
4
Pour over ribs. Cover and marinate in refrigerator 2 hours.
5
Drain, reserving marinade.
6
Grill ribs over medium hot coals for 30 minutes, turning frequently.
7
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
8
Yields 3 to 4 servings.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. spareribs, 1 (8 oz.) can tomato sauce, 1 c. chopped onion, 1/4 c. firmly packed brown sugar, and more.

Yes, Herbed Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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