Chicken Piccata

1. 1

   ["Pound chicken breasts between sheets of wax paper until about 1/4"" thick.", "Whisk egg with 1 tablespoon lemon juice & set aside.", "Combine remaining lemon juice with chicken stock, & set aside.", "In large bowl whisk together flour, garlic powder & paprika.", "In large skillet, melt butter.", "Dip chicken into egg mixture & then coat well with flour mixture.", "Place chicken in skillet & cook over medium-high heat about 1 minute on each side.", "Pour chicken stock mixture over chicken.", "Reduce heat to medium-low, then cover & cook 10-15 minutes or until chicken is very tender.", "Transfer chicken to serving plates.", "Stir sauce that is still in skillet, & spoon over each chicken breast.", "Sprinkle breasts with parsley, & garnish with lemon slices just before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.