Chicken Piccata

1. 1

   Step 1: Season cutlets with salt and pepper, then dust with flour.

2. 2

   Step 2: Heat nonstick pan over medium high, then place chicken in pan.

3. 3

   Cook cutlets 2-3 minutes on one side.

4. 4

   Flip cutlets over and cook the other side 1-2 minutes.

5. 5

   Transfer cutlets to a warm plate.

6. 6

   Step 3: Deglaze pan with wine and minced garlic.

7. 7

   Cook until garlic is slightly brown, and then add water and lemon juice.

8. 8

   Place chicken in the pan along with slices of lemon.

9. 9

   Cover and cook another 3 minutes.

10. 10

    Next, add butter, capers and cook for an additional 3 minutes.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.