Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) chicken breasts, boneless, skinless; Salt and pepper; 1 tablespoon butter, clarified; 1 cup sliced mushrooms; 3 cups chicken broth, plus 1/4 cup for cornstarch slurry; 1 tablespoon chopped parsley; 1 teaspoon fresh rosemary; 1 tablespoon fresh chopped basil, chiffonade; 2 tablespoons lemon juice; 2 tablespoons cornstarch, to thicken; Capers, for garnish

Servings: persons

4 (8-ounce) chicken breasts, boneless, skinless
Salt and pepper
1 tablespoon butter, clarified
1 cup sliced mushrooms
3 cups chicken broth, plus 1/4 cup for cornstarch slurry
1 tablespoon chopped parsley
1 teaspoon fresh rosemary
1 tablespoon fresh chopped basil, chiffonade
2 tablespoons lemon juice
2 tablespoons cornstarch, to thicken
Capers, for garnish

1
Season both sides of chicken with salt and pepper.
2
Place clarified butter in hot frying pan and saute chicken breasts over medium heat for 3 to 4 minutes on each side until cooked through.
3
Remove to plate.
4
Add more clarified butter to pan if necessary and saute mushrooms until brown.
5
Deglaze the pan with chicken broth, add the fresh herbs and lemon juice, and reduce by 1/3.
6
Thicken with cornstarch mixed with a little chicken broth.
7
Salt and pepper the sauce, to taste.
8
Plate the chicken breasts, and spoon the sauce over.
9
Garnish with capers.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-ounce) chicken breasts, boneless, skinless, Salt and pepper, 1 tablespoon butter, clarified, 1 cup sliced mushrooms, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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