Chicken Piccata

1. 1

   Heat oven to 400*.

2. 2

   Heat oil in an oven-proof skillet over medium high until it begins to smoke,then add chicken breasts.

3. 3

   Cook about 2-3 minutes per side,until both sides are browned.

4. 4

   Remove from burner and add lemon juice,then place in preheated oven for 5 to 7 minutes.

5. 5

   Remove skillet from oven;remove meat to a warmed plate,tent with foil and keep meat warm.

6. 6

   Return pan to burner over medium heat.

7. 7

   Add wine and capers;simmer for two to three minutes,whisk butter into sauce,seasoning with salt and pepper to taste.

8. 8

   Divide chicken among warmed serving plates and drape each serving with some of the picatta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.