How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Picatta (Scd)?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, boned and split (I always used skinned and I have even used boneless thighs), 3/4 cup almond flour (seasoned with salt, pepper, and fresh garlic pressed), 1/4 cup butter, 2 lemons (to taste), and more.

Is Chicken Picatta (Scd) suitable as meat & poultry?

Yes, Chicken Picatta (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Picatta (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picatta (Scd) Recipe

Name: Chicken Picatta (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and split (I always used skinned and I have even used boneless thighs); 3/4 cup almond flour (seasoned with salt, pepper, and fresh garlic pressed); 1/4 cup butter; 2 lemons (to taste); 3 ounces capers; 1/4 cup parsley

Chicken Picatta (Scd) – a delicious recipe with chicken breasts, almond flour, butter, lemons, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boned and split (I always used skinned and I have even used boneless thighs)
3/4 cup almond flour (seasoned with salt, pepper, and fresh garlic pressed)
1/4 cup butter
2 lemons (to taste)
3 ounces capers
1/4 cup parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

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Chicken Picatta (Scd)

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