How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Picatta?

You need 11 ingredients. The key ingredients include: 3 whole Boneless, Skinless Chicken Breast Halves, ⅓ cups All-purpose Flour, Salt And Pepper, to taste, 4 Tablespoons Olive Oil, and more.

Is Chicken Picatta suitable as meat & poultry?

Yes, Chicken Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Picatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picatta Recipe

Name: Chicken Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Boneless, Skinless Chicken Breast Halves; ⅓ cups All-purpose Flour; Salt And Pepper, to taste; 4 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Lemon, Sliced In Rounds; 1/2 cups Low Sodium Chicken Stock; 1/2 cups White Wine; 2 whole Lemons, Juiced And Zested; 1/4 cups Brined Capers; 2 Tablespoons Fresh Parsley, Chopped

Chicken Picatta

Eats Now Editorial Team · 417 kcal · Meat & Poultry

Chicken Picatta – a delicious recipe with Chicken, All-purpose, Salt, Olive Oil, Butter, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Picatta

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