How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Venison?

You need 5 ingredients. The key ingredients include: 7 lb. deer roast, 1 gal. water, 3 Tbsp. salt, 2 Tbsp. red pepper, and more.

Is Boiled Venison suitable as meat & poultry?

Yes, Boiled Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Venison Recipe

Name: Boiled Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. deer roast; 1 gal. water; 3 Tbsp. salt; 2 Tbsp. red pepper; 1 1/2 c. vinegar

Boiled Venison – a delicious recipe with deer roast, water, salt, red pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 lb. deer roast
1 gal. water
3 Tbsp. salt
2 Tbsp. red pepper
1 1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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Boiled Venison

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