Chicken Picatta Recipe

Name: Chicken Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless, skinless chicken breasts; 3 tbsp Lemon juice; 3 tbsp Olive oil; 1 tbsp Minced garlic; 1 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Basil or oregano; 2 cup Penne pasta; 2 tbsp Butter; 6 tbsp Lemon juice; 1 tbsp Minced garlic; 1/2 cup Half & half or heavy cream; 2 tsp Basil; 2 tbsp Capers; 1/2 cup Parmesan cheese; 1 Parmesan cheese; 1/2 cup Reserve pasta water

Servings: persons

2 Boneless, skinless chicken breasts
3 tbsp Lemon juice
3 tbsp Olive oil
1 tbsp Minced garlic
1 tsp Salt
1/4 tsp Black pepper
1/2 tsp Basil or oregano
2 cup Penne pasta
2 tbsp Butter
6 tbsp Lemon juice
1 tbsp Minced garlic
1/2 cup Half & half or heavy cream
2 tsp Basil
2 tbsp Capers
1/2 cup Parmesan cheese
1 Parmesan cheese
1/2 cup Reserve pasta water

1
Combine all chicken ingredients and marinade chicken overnight.
2
When ready grill chicken until done, slice into strips.
3
While chicken is grilling boil pasta.
4
Retain 1/2 cup of pasta water.
5
In a sauce pan melt butter and which garlic and lemon juice.
6
Add half & half (heavy cream) and whisk until hot.
7
Add salt & pepper to taste, parmesan cheese, basil, capers until cheese is melted.
8
Use pasta water to loosen sauce if necessary.
9
Toss pasta in sauce, add sliced chicken on top.
10
Sprinkle with extra Parmesan cheese if desired.

1069

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Boneless, skinless chicken breasts, 3 tbsp Lemon juice, 3 tbsp Olive oil, 1 tbsp Minced garlic, and more.

Yes, Chicken Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picatta

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