Russian Chicken Sandwich

1. 1

   Grill (or Broil)the chicken breasts just until done.

2. 2

   Toast the buns.

3. 3

   Spread mayo on the buns.

4. 4

   On the top bun place lettuce, tomato and onion.

5. 5

   Place two slices of bacon on each breast and top with the cheese slice.

6. 6

   Place the chicken under the broiler just until the cheese is melted.

7. 7

   Transfer to the buns and serve with Russian dressing drizzled over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.