Beef Stroganoff

1. 1

   Pound flour well into the beef until steak is about 1/4-inch thick.

2. 2

   Cut into 1/4-inch wide strips.

3. 3

   Add beef strips to the butter heated in a heavy skillet and brown on all sides, turning frequently.

4. 4

   Remove to bowl and cover to keep hot.

5. 5

   Add onions and cleaned, sliced mushrooms to skillet.

6. 6

   Cover and cook slowly, 5 minutes, stirring occasionally.

7. 7

   Return meat to skillet; stir in Worcestershire sauce and sour cream.

8. 8

   Cover and reheat to boiling. Season with salt and pepper.

9. 9

   Serve at once with hot fluffy boiled white or wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.