Chicken Phony Cannelloni Recipe

Name: Chicken Phony Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; salt and pepper, to taste; 3 tablespoons Dijon mustard; italian seasoning, to taste; 6 slices mozzarella cheese; ½ cup flour; 2 tablespoons olive oil; 2 large scallions, minced; 2 garlic cloves, minced; 12 lb sliced mushrooms; 2 large tomatoes, peeled, seed and chopped; ½ cup mozzarella cheese, shredded; ¼ cup finely minced fresh parsley

Servings: persons

6 boneless skinless chicken breasts
salt and pepper, to taste
3 tablespoons Dijon mustard
italian seasoning, to taste
6 slices mozzarella cheese
½ cup flour
2 tablespoons olive oil
2 large scallions, minced
2 garlic cloves, minced
12 lb sliced mushrooms
2 large tomatoes, peeled, seed and chopped
½ cup mozzarella cheese, shredded
¼ cup finely minced fresh parsley

1
Pound each chicken breast between plastic until flattened.
2
Sprinkle with salt and pepper and spread 1/2 Tablespoon Dijon over each.
3
Sprinkle each breast with Italian seasoning.
4
Arrange 1 slice mozzarella on each breast and roll tightly; tie with string.
5
Sprinkle roll-ups with salt and pepper and roll in flour.
6
Heat oil in large pan and saute rolls till brown all over.
7
Place on a warm dish.
8
Remove strings and keep in barely warm oven.
9
In same pan add scallions and garlic and cook a few minutes.
10
Add mushrooms and saute till mushrooms water out, about 5 minutes or so.
11
Add tomatoes and cook 2-3 minutes.
12
Season sauce with salt and pepper and Italian seasoning to your taste.
13
Return chicken rolls to sauce and bubble till slightly thickened, basting the rolls.
14
Add more seasoning if needed.
15
Place rolls in oven-proof dish, cover with sauce, sprinkle with shredded mozzarella and place under broiler till cheese melts.
16
Sprinkle with parsley.

930

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, salt and pepper, to taste, 3 tablespoons Dijon mustard, italian seasoning, to taste, and more.

Yes, Chicken Phony Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Phony Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions